Owner & Founder

Kassi earned her Bachelor’s degree in Nutritional Sciences from the University of Houston and a Master of Science in Nutrition from Texas A&M University. She has worked in the outpatient nutrition setting for 8 years and loves the variety of client’s she’s counseled! Kassi expertly supports individuals living with Diabetes, Eating Disorders, Obesity, IBS, Food Allergies, and more. Her years of experience working with a multitude of individuals with varying goals have allowed her to see that there are many ways to get to the end result. Her approach is to figure out what will work best for you and to support and motivate you as best she can along your journey. ​ Kassi is a mom to two daughters and loves food! Cooking, eating at new places, and introducing foods she loves to her daughters are some of her favorite activities.

Katie has 8 years of experience with nutrition counseling in a variety of health conditions, ages, cultures, & socio-economic populations. She has experience working with food allergies, diabetes education, heart disease, dysphagia/swallowing difficulties, kidney disease, pregnancy, lactation, and childhood nutrition. In addition to being a Registered Dietitian, she has completed a Master degree in Applied Exercise Science with a concentration in fitness and health promotion. Katie believes in a personalized approach for each client to provide the unique support, guidance, and methods that leads one to sustainable success. When Katie is not helping clients reach their goals, she is often camping, paddleboarding, hiking, and skiing just to name a few! Katie also has a passion for baking treats for her loved ones and friends.

Christine is a registered dietitian/nutritionist (RDN), certified diabetes care and education specialist (CDCES), and Certified Intuitive Eating™ counselor in Colorado. She has a Bachelor’s degree from North Carolina State University and Master’s in Public Health from UNC-Chapel Hill. She is a registered dietitian/nutritionist, certified diabetes educator and certified intuitive eating counselor with over 20+ years experience in the field of nutrition. I specialize in eating disorders, kidney disease, diabetes and intuitive eating.

Lindsey received her B.S. in Dietetics from the University of Central Missouri and Masters degree in Nutritional Science through Iowa State University. She began her career working as a community dietitian in Kansas City, where she saw the immeasurable value food and nutrition has on preventative health and managing various health conditions. Lindsey enjoys empowering clients to make informed decisions regarding their health by utilizing evidence-based methods. She has experience with a variety of general nutrition and Medical Nutrition Therapy (MNT) in both the hospital, clinic and outpatient setting. She creates a realistic and positive treatment plan that is customized for each person for their lifestyle and goals. Lindsey values developing lasting relationships with her clients and following their journeys throughout their lifespan. When she’s not working, you can find Lindsey indulging in her love for travel, hiking, taking daytrips to the mountains, or trying new restaurants.

Heidi is a registered dietitian/nutritionist (RDN), certified diabetes care and education specialist (CDCES), and a diplomate of the American College of Lifestyle Medicine. She has a Bachelor’s degree from Washington State University in Nutrition and Exercise Physiology and a Master’s degree in Exercise Physiology from California Baptist University. Heidi has over 13 years experience in the outpatient setting with vast experience in weight and diabetes management and plant-based nutrition. Other areas of expertise include obesity management, renal disease, pediatrics and bariatric nutrition. For the past 6 years she has specialized in cardiovascular disease prevention and treatment. She enjoys teaching whole-food, plant-based cooking demos. Heidi enjoys spending time with her family and enjoying outdoor recreation!

Gina earned her Bachelor's degree in Nutrition and Dietetics from the Metropolitan State University of Denver. Over the years, she worked in diverse inpatient and outpatient settings supporting those with GI issues, food allergies, obesity, and more. As an avid nutrition enthusiast and is excited to create lifelong healthy habits that increase optimal mental and physical health. Her food philosophy is a non-diet, "all foods fit" approach to nutrition and health that has proved invaluable to her patients. When she is not working, you will find Gina spending quality time with her husband and her little one, exploring new restaurants within Colorado, or traveling.

Danielle (She/Her) is a registered dietitian nutritionist (RDN) who has experience with clients across the lifespan from pediatrics to aging adults across the US. She received her Bachelors of Science in Dietetics and Food Science from the University of Hawaii at Manoa. She has worked with a variety of clients in acute care, rehabilitation, WIC, and even professional athletes. Danielle provides a client-centered approach to nutrition counseling that is inclusive, compassionate, and responsive to her client's current needs and preferences. She is passionate about creating individualized, realistic, and sustainable plans for her clients that focus on long term lifestyle changes. Danielle is also a professional sports diver as well as an avid hiker, yogi, home chef, traveler, gardener and lover of learning new things.